633 N Wells Street
Gino's East famous deep-dish pizza tastes the same as is did back when the restaurant opened in 1966. Each pizza is made by hand and features its own unique look. Each legendary pizza is created with a secret, golden crust, fresh vine ripened tomatoes, and loaded with a wide variety of fresh ingredients. Once baked to perfection, these enormous pies are brought to your table in well-seasoned pans.
In a city known as the "Pizza Capital of the World", the Original Gino's East is still the number one pizza restaurant where customers from near and far return year after year to scribble their names into the wood and stucco walls of their flagship restaurant in downtown Chicago.